View Pit Stop page for race #130 by jman0011 — Ghost race
View profile for Joshua (jman0011)
| Official speed | 45.80 wpm (52.40 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 9:52:15am UTC |
| Race Finish | April 11, 2016 9:53:08am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |