View Pit Stop page for race #130 by bennyhung — Ghost race
View profile for Benny (bennyhung)
| Official speed | 102.05 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2012 4:53:27am UTC |
| Race Finish | December 29, 2012 4:53:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 40320 (100.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |