View Pit Stop page for race #130 by anabananatheory — Ghost race
View profile for Ana (anabananatheory)
| Official speed | 84.52 wpm (28.40 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2011 2:34:58am UTC |
| Race Finish | June 13, 2011 2:35:26am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. dylll (78.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |