View Pit Stop page for race #13 by zhem — Ghost race
| Official speed | 70.69 wpm (58.40 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2019 10:54:33pm UTC |
| Race Finish | April 10, 2019 10:55:32pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 73.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |