View Pit Stop page for race #13 by xinity — Ghost race
View profile for Mads (xinity)
| Official speed | 71.70 wpm (33.47 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2012 10:10:35am UTC |
| Race Finish | October 21, 2012 10:11:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ujederdhesi (75.11 wpm) 4. anandmathew2007@gmail.com (61.08 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |