View Pit Stop page for race #13 by uncreatively — Ghost race
View profile for Uncreative (uncreatively)
| Official speed | 70.33 wpm (34.12 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2013 11:14:50pm UTC |
| Race Finish | April 18, 2013 11:15:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jkalogriopoulos (101.94 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |