View Pit Stop page for race #13 by tanaya — Ghost race
View profile for tanu (tanaya)
| Official speed | 23.66 wpm (130.35 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2013 10:08:32am UTC |
| Race Finish | March 25, 2013 10:10:43am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |