View Pit Stop page for race #13 by salman_ferdous — Ghost race
View profile for Salman (salman_ferdous)
| Official speed | 51.67 wpm (46.45 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2014 8:39:02pm UTC |
| Race Finish | November 9, 2014 8:39:49pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |