View Pit Stop page for race #13 by rodrigo8008 — Ghost race
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| Official speed | 110.02 wpm (21.81 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2012 5:53:30am UTC |
| Race Finish | December 31, 2012 5:53:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. udon (88.81 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |