View Pit Stop page for race #13 by primapim — Ghost race
View profile for primaapim (primapim)
| Official speed | 48.32 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2010 6:36:42am UTC |
| Race Finish | November 14, 2010 6:37:32am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |