View Pit Stop page for race #13 by nikovnikov — Ghost race
View profile for Nellie (nikovnikov)
| Official speed | 90.68 wpm (26.47 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2019 8:39:50pm UTC |
| Race Finish | December 5, 2019 8:40:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 48.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |