View Pit Stop page for race #13 by minam7 — Ghost race
View profile for Mina (minam7)
| Official speed | 41.30 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2015 7:48:13am UTC |
| Race Finish | June 3, 2015 7:49:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |