View Pit Stop page for race #13 by luclukiluc — Ghost race
| Official speed | 47.87 wpm (85.73 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 2:46:33pm UTC |
| Race Finish | April 20, 2020 2:47:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. piyush072 (62.92 wpm) |
| Accuracy | 94.0% |
| Points | 39.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |