View Pit Stop page for race #13 by jhariharan72 — Ghost race
View profile for Hariharan (jhariharan72)
| Official speed | 39.64 wpm (60.54 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2017 5:08:23pm UTC |
| Race Finish | August 20, 2017 5:09:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 21.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |