View Pit Stop page for race #13 by hattricks — Ghost race
View profile for Hattricks (hattricks)
| Official speed | 65.24 wpm (36.79 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 8:10:54pm UTC |
| Race Finish | October 23, 2020 8:11:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |