View Pit Stop page for race #13 by flamingcharizard — Ghost race
View profile for akolsakeem (flamingcharizard)
| Official speed | 25.71 wpm (93.35 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2025 7:10:13pm UTC |
| Race Finish | May 21, 2025 7:11:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 13.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |