View Pit Stop page for race #13 by erected_banana — Ghost race
View profile for Jaroslav (erected_banana)
| Official speed | 19.84 wpm (155.44 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 1:22:33pm UTC |
| Race Finish | January 27, 2021 1:25:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 12.57 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |