View Pit Stop page for race #13 by chuumongus8 — Ghost race
View profile for chuumongus (chuumongus8)
| Official speed | 63.09 wpm (38.04 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 4:23:51am UTC |
| Race Finish | May 20, 2025 4:24:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 33.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |