View Pit Stop page for race #13 by akkadius — Ghost race
View profile for Akkadius (akkadius)
| Official speed | 102.10 wpm (40.20 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2015 1:18:44am UTC |
| Race Finish | August 31, 2015 1:19:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mbb3_mitch (66.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |