View Pit Stop page for race #13 by smallni — Ghost race
View profile for Hsu (smallni)
| Official speed | 78.88 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2014 1:43:14pm UTC |
| Race Finish | January 27, 2014 1:43:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 32.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |