View Pit Stop page for race #13 by ken_nyh — Ghost race
| Official speed | 64.80 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 3:30:01pm UTC |
| Race Finish | September 13, 2013 3:30:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 43.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |