View Pit Stop page for race #13 by bcsdleweev — Ghost race
View profile for Ken (bcsdleweev)
| Official speed | 101.46 wpm (16.68 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2012 5:49:28am UTC |
| Race Finish | January 18, 2012 5:49:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 34.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |