View Pit Stop page for race #1298 by tymur — Ghost race
View profile for Tymur (tymur)
| Official speed | 53.96 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2025 2:38:53pm UTC |
| Race Finish | November 7, 2025 2:39:37pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 28.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |