View Pit Stop page for race #1298 by s_anand_singh — Ghost race
View profile for SAURAV (s_anand_singh)
| Official speed | 41.48 wpm (57.86 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2022 12:01:26am UTC |
| Race Finish | October 15, 2022 12:02:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 22.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |