View Pit Stop page for race #1298 by commandeaw — Ghost race
View profile for __Deaw (commandeaw)
| Official speed | 77.39 wpm (31.01 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 2:24:39pm UTC |
| Race Finish | October 29, 2012 2:25:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ixi01 (88.25 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |