View Pit Stop page for race #1298 by another_filipino_cheater — Ghost race
View profile for ThisIsHowWeRoll!! (another_filipino_cheater)
| Official speed | 100.50 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2012 9:14:36am UTC |
| Race Finish | September 17, 2012 9:15:00am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |