View Pit Stop page for race #1295 by torre1234 — Ghost race
View profile for Charles (torre1234)
| Official speed | 63.08 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2013 6:54:24pm UTC |
| Race Finish | July 23, 2013 6:55:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. swiollvfer (90.46 wpm) 2. drdynamic (77.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |