View Pit Stop page for race #1291 by danielbolt26 — Ghost race
View profile for Trucker Dan (danielbolt26)
| Official speed | 106.42 wpm (22.55 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 6:44:16pm UTC |
| Race Finish | May 3, 2016 6:44:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tatarin (76.39 wpm) 4. gpfraser1 (75.70 wpm) 5. angrathar (65.97 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |