View Pit Stop page for race #1291 by altso — Ghost race
View profile for Alexander (altso)
| Official speed | 58.58 wpm (70.06 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2010 8:27:41am UTC |
| Race Finish | February 15, 2010 8:28:51am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. gigi93 (66.84 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |