View Pit Stop page for race #12907 by hurst — Ghost race
| Official speed | 144.60 wpm (16.60 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2013 4:48:03am UTC |
| Race Finish | August 28, 2013 4:48:19am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. to0z (115.84 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |