View Pit Stop page for race #129 by teleleng — Ghost race
View profile for Mark (teleleng)
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2013 11:36:25pm UTC |
| Race Finish | March 17, 2013 11:36:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. busey (62.87 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |