View Pit Stop page for race #129 by sushijo — Ghost race
View profile for Jomar (sushijo)
| Official speed | 59.55 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 6:07:53am UTC |
| Race Finish | January 11, 2021 6:08:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mplegato (64.62 wpm) |
| Accuracy | 94.0% |
| Points | 31.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |