View Pit Stop page for race #129 by secondcorejz — Ghost race
View profile for jsk (secondcorejz)
| Official speed | 58.71 wpm (40.88 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 2:04:25pm UTC |
| Race Finish | January 25, 2019 2:05:06pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. rhish (75.17 wpm) 4. jennawoods (69.49 wpm) |
| Accuracy | 94.0% |
| Points | 31.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |