View Pit Stop page for race #129 by javeddosani — Ghost race
View profile for Javed (javeddosani)
| Official speed | 23.64 wpm (130.46 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 1:04:20pm UTC |
| Race Finish | May 19, 2013 1:06:31pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |