View Pit Stop page for race #129 by jasmeetsingh — Ghost race
View profile for Jasmeet (jasmeetsingh)
| Official speed | 63.06 wpm (38.06 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 11:42:43am UTC |
| Race Finish | March 6, 2010 11:43:21am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |