View Pit Stop page for race #129 by dyanamicman — Ghost race
View profile for Blazer Racer (dyanamicman)
| Official speed | 32.64 wpm (73.53 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2013 5:01:02pm UTC |
| Race Finish | June 12, 2013 5:02:15pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |