View Pit Stop page for race #129 by chonkers10 — Ghost race
View profile for B (chonkers10)
| Official speed | 49.08 wpm (48.90 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 1:43:56am UTC |
| Race Finish | June 16, 2021 1:44:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kasraclan (67.63 wpm) |
| Accuracy | 95.0% |
| Points | 26.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |