View Pit Stop page for race #129 by cconrad — Ghost race
View profile for Claus (cconrad)
| Official speed | 80.19 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2010 5:59:19pm UTC |
| Race Finish | April 3, 2010 5:59:49pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |