View Pit Stop page for race #1289 by leasadrew — Ghost race
View profile for Leasa (leasadrew)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 8:45:19am UTC |
| Race Finish | March 9, 2011 8:45:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |