View Pit Stop page for race #1287 by raye123 — Ghost race
View profile for Minh (raye123)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2014 1:51:49am UTC |
| Race Finish | August 24, 2014 1:52:24am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mazharandalib (72.73 wpm) 4. byron911 (55.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |