View Pit Stop page for race #1287 by jashaan — Ghost race
View profile for Jashan (jashaan)
| Official speed | 121.46 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2016 5:01:57am UTC |
| Race Finish | March 6, 2016 5:02:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yoojeen (136.68 wpm) 3. hakushi (83.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |