View Pit Stop page for race #1285 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 81.44 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 3:56:09pm UTC |
| Race Finish | December 13, 2014 3:56:46pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |