View Pit Stop page for race #1285 by coding_idiot — Ghost race
View profile for Nitin (coding_idiot)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 10:49:57pm UTC |
| Race Finish | April 27, 2018 10:50:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. chusen99 (111.17 wpm) |
| Accuracy | 97.0% |
| Points | 39.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |