View Pit Stop page for race #1285 by cinoss — Ghost race
View profile for Cinoss (cinoss)
| Official speed | 66.82 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2018 12:30:49am UTC |
| Race Finish | January 30, 2018 12:31:25am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 35.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |