View Pit Stop page for race #12845 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 87.18 wpm (27.53 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2018 8:14:52am UTC |
| Race Finish | May 23, 2018 8:15:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dusk69 (85.11 wpm) |
| Accuracy | 98.0% |
| Points | 46.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |