View Pit Stop page for race #1284 by oonanga012 — Ghost race
View profile for Glenjoven (oonanga012)
| Official speed | 59.86 wpm (40.09 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 11:26:18am UTC |
| Race Finish | June 16, 2011 11:26:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. roban (56.59 wpm) 4. emmyball (49.84 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |