View Pit Stop page for race #1284 by dimka_ufo — Ghost race
View profile for Dmitry (dimka_ufo)
| Official speed | 51.97 wpm (46.18 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2015 11:58:04am UTC |
| Race Finish | October 25, 2015 11:58:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |