View Pit Stop page for race #1283 by bharat369 — Ghost race
View profile for Sachin (bharat369)
| Official speed | 54.32 wpm (75.55 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2023 3:52:52am UTC |
| Race Finish | September 11, 2023 3:54:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vroyibg (62.36 wpm) 2. yt0427 (55.73 wpm) |
| Accuracy | 95.0% |
| Points | 44.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |