View Pit Stop page for race #1282 by yarray — Ghost race
View profile for Raymond (yarray)
| Official speed | 69.65 wpm (59.27 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2018 8:31:05pm UTC |
| Race Finish | March 30, 2018 8:32:04pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 71.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |