View Pit Stop page for race #1282 by kalenovice — Ghost race
View profile for Chew (kalenovice)
| Official speed | 94.22 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2013 12:30:10pm UTC |
| Race Finish | February 28, 2013 12:30:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |